Company description
By forming close relationships with kitchen management, we offer practical advice on the availability of seasonal produce, which is vital when planning cost-effective menus. Today, Gourmand Providore operates through a new warehouse located in Sydney Markets that features state of the art cool room and cool storage facilities. Abboud has enhanced the business to ensure that his team is widely recognised as one of the market leaders in the fruit and vegetable industry. Gourmand Providore’s customers range from Government institutions, clubs, hotels and retirement villages to smaller hospitality outlets such as restaurants and cafés. All staff are trained to assist with menu and planning needs, ensuring that customers have continual access to seasonal produce, as it becomes available.
