Company description
KNOWN LOCALLY AS A FITZROY INSTITUTION, 10-YEAR-OLD SPANISH RESTAURANT AÑADA COMBINES THE FLAVOURS OF ANDALUCÍA AND SOUTHERN SPAIN AT THIS INTIMATE GASTRONOMY FOCUSSED RESTAURANT. UTILISING THE BEST OF LOCAL PRODUCE AND TRADITIONAL SPANISH COOKING TECHNIQUES, THE MENU AT AÑADA OFFERS SHAREABLE TAPAS, CHARCUTERIE, PAELLAS, CHEF'S TASTING MENUS, AND MORE.
